If you find a restaurant on the Outer Banks that's frequented by locals, then you know you're in the right spot - Darrell's is just that restaurant. The big Southern breakfast also includes local seafood and healthy choice options to start your day off right. It is casual, family-friendly, and serves breakfast daily.Įnjoy your meal in the original dining room surrounded by vintage period pictures or on the back patio nestled under beautiful crape myrtles. The Pony, as the locals call this restaurant, was opened in 1959 as the Ocracoke Restaurant and is the island's oldest eating establishment. Open for dinner nightly from March through December. Pair your meal with something off of the expansive wine menu, and you’ve got the makings of a truly memorable Outer Banks dining experience. Owens’ menu consists of anything from fresh - always local - seafood and shellfish and Maine lobster, to Angus beef, ribs, and pasta. Museum-quality artifacts line the walls and tell the story of the area's rich maritime history. Although t-shirts and shorts are okay too. The only restaurant on the Outer Banks that’s been owned and operated by the same family after all of these years, Owens’ Restaurant is frequented by many out of town visitors who return for a special dining experience with friends and family year-after-year.ĭress shirts and slacks are the typical arrive for a gentleman who dines here. There’s typically a wait for dinner during the spring, summer, and fall seasons, and it’s always worth the wait if you’re in the mood for an authentic seafood dish or North Carolina barbeque sandwich or platter. Open about nine months out of the year for breakfast, lunch, and dinner, Sam & Omie’s is known for having some of the best tastings, always seafood on the Outer Banks. The two siblings have owned and operated the business since then, and have grown the once small shack into one of the most successful businesses on the Outer Banks. He sold the successful business to Outer Banks local Tom McKimmy, who later sold Sam & Omie's to the Waits' sisters in 1971. Shortly thereafter, Sambo decided to vacate the restaurant business and pursue a career as a full-time charter fisherman. In the 1950s, the restaurant added the word Omie to the end, as this was the name of Sambo's newborn son. If you ever get a chance to eat at any of these eight places, do it there's a reason they've been open for so long!įounded in the early 1940s by Sambo Tillet, the restaurant was originally called "Sambo's," and was a favorite among local commercial fisherman who would frequent the establishment for a hearty early morning breakfast before heading to the docks for their long and often tiresome day on the open water. Tens if not hundreds of thousands of people have likely eaten at each of these establishments, which you can see in the restaurant's booths, the pictures of satisfied customers from over the years hanging on the walls, and the wrinkles under the eyes and thinned grey hair on the executive chef's head. These places have been operating for so long that they have become deeply rooted in the towns and communities that surround them. Below is a list of the eight oldest restaurants on the Outer Banks that are still open at the time of writing this post. That being said, there are select small business owners that are able to withstand the test of time, and operate a profitable business for decades. On average, most small businesses, unfortunately, fail within the first year, and the ones that do make it often have a difficult time staying in the black over a course of 5, 10, 20 years and beyond. Owning and operating a small business isn't easy, especially if that small business is a restaurant.
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